Directions:
- Preheat oven to 350F and grease/flour bundt pan.
- Mix first four ingredients together in a bowl; add cake mix and continue to beat with electric mixer at medium speed until well blended.
- Pour into prepared pan and bake for 40 minutes or until cake tests done.
- Let cool for 5 minutes in pan; turn out onto cake plate.
- Stir mayhaw juice into powdered sugar and mix well; pour glaze over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.42 Kcal (2669 kJ) | ||
| Calories from fat | 313.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 19% | |
| Sodium | 608.27mg | 25% | |
| Potassium | 1252.78mg | 27% | |
| Total Carbs | 76.87g | 26% | |
| Sugars | 50.24g | 201% | |
| Protein | 7.2g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 465.97 Kcal (1951 kJ) | ||
| Calories from fat | 229.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 54% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 19% | |
| Sodium | 444.66mg | 25% | |
| Potassium | 915.81mg | 27% | |
| Total Carbs | 56.19g | 26% | |
| Sugars | 36.73g | 201% | |
| Protein | 5.26g | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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