Directions:
- Heat oven to 350 degrees.
- Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
- Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar.
- Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake.
- Sprinkle with colored sugar.
- Store loosely covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.36 Kcal (1450 kJ) | ||
| Calories from fat | 165.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 15% | |
| Sodium | 316.97mg | 13% | |
| Potassium | 519.15mg | 11% | |
| Total Carbs | 42.33g | 14% | |
| Sugars | 17.51g | 70% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.6 Kcal (1359 kJ) | ||
| Calories from fat | 154.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 28% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 15% | |
| Sodium | 297.06mg | 13% | |
| Potassium | 486.52mg | 11% | |
| Total Carbs | 39.67g | 14% | |
| Sugars | 16.41g | 70% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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