Drambuie Spiced Peaches Recipe

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Drambuie Spiced Peaches
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Ingredients
6
Count
Nutrition
290
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
  2. Increase heat and bring mixture to a boil.
  3. Boil rapidly one minute.
  4. Remove pan from heat.
  5. Put peaches in syrup and return to heat.
  6. Poach peaches over low heat for 3 minutes.
  7. Let fruit cool in syrup.
  8. Stir in Drambuie.
  9. Refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.85 Kcal (1214 kJ)
Calories from fat 10.07 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 20.74mg 1%
Potassium 475.32mg 10%
Total Carbs 70.2g 23%
Sugars 64.39g 258%
Dietary Fiber 5.32g 21%
Protein 2.9g 6%
Vitamin C 17.5mg 29%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 83.11 Kcal (348 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 2%
Sodium 5.95mg 1%
Potassium 136.29mg 10%
Total Carbs 20.13g 23%
Sugars 18.46g 258%
Dietary Fiber 1.52g 21%
Protein 0.83g 6%
Vitamin C 5mg 29%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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