Spearmint Iced Tea Recipe

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Spearmint Iced Tea
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Ingredients
9
Count
Nutrition
173
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine the water, sugar and tea bags in medium heatproof bowl.
  2. Set aside for 30 mins to infuse.
  3. Place in the fridge for 30 minutes to chill.
  4. Combine the gin, rum, Drambuie and lemon juice in a serving jug.
  5. Add ice, mint and tea mixture and stir to combine.
  6. Pour into glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.25 Kcal (725 kJ)
Calories from fat 13.21 Kcal
% Daily Value*
Total Fat 1.47g 2%
Sodium 30mg 1%
Potassium 11.21mg 0%
Total Carbs 13.39g 4%
Sugars 11.91g 48%
Dietary Fiber 0.41g 2%
Protein 0.54g 1%
Vitamin C 4mg 7%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 88.79 Kcal (372 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 2%
Sodium 15.37mg 1%
Potassium 5.74mg 0%
Total Carbs 6.86g 4%
Sugars 6.1g 48%
Dietary Fiber 0.21g 2%
Protein 0.27g 1%
Vitamin C 2.1mg 7%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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