Raisin Cake Recipe

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Raisin Cake
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Ingredients:

  • 1 cup packed brown sugar
  • 1 1/4 cups water
  • 1/3 cup shortening
  • 1/4 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 2 cups raisins
  • 1 tsp salt

Directions:

  1. In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.
  3. In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3344.3 Kcal (14002 kJ)
Calories from fat 665.08 Kcal
% Daily Value*
Total Fat 73.9g 114%
Sodium 3754.16mg 156%
Potassium 3814.34mg 81%
Total Carbs 670.1g 223%
Sugars 213.81g 855%
Dietary Fiber 33.69g 135%
Protein 35.17g 70%
Vitamin C 16.7mg 28%
Iron 15.4mg 86%
Calcium 614.3mg 61%
Amount Per 100 g
Calories 282.03 Kcal (1181 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 114%
Sodium 316.59mg 156%
Potassium 321.67mg 81%
Total Carbs 56.51g 223%
Sugars 18.03g 855%
Dietary Fiber 2.84g 135%
Protein 2.97g 70%
Vitamin C 1.4mg 28%
Iron 1.3mg 86%
Calcium 51.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.2
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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