Apple Dumplings Recipe

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Ingredients:

Serving

2 cups sugar
2 cups water
1/4 cup margarine
1/4 tsp nutmeg
1/4 tsp cinnamon
2 tsp baking powder
3/4 cup shortening
1/4 cup sugar
3 cups shredded apples
2 cups all-purpose flour
1/2 tsp salt
2/3 cup milk
1/2 tsp cinnamon

Directions:

Sauce: In large sauce pan add 2 cups sugar, water, margarine, and 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon.
Bring to boil.
Boil 5 minutes and then set aside to cool Dough: Combine flour, baking powder and salt.
With pastry blender cut in shortening until pea size.
Make a well in cente and add milk all at once.
Stir till moist.
Knead on floured surface 10 or 12 strokes or until nearly smooth.
Roll out to 12x10 inch rectangle.
Filling: Combine 1/4 cup sugar and 1/2 teaspoon cinnamon.
Set aside.
Sprinkle shredded apples evenly over dough.
Sprinkle with cinnamn and sugar mixture.
Roll dough jelly roll fashion, starting from long end.
Pinch to seal.
Cut into 12-1 inch slices.
Place in a 13x9x2 inch pan.
Pour sauce over the dumplings.
Bake at 350 degrees for 50 minutes or until golden and bubbly They will look like they are swimming in this sauce.
You will be amazed at what will happen with all of the sauce as the dumplings are baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.88 Kcal (1394 kJ)
Calories from fat	151.83 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	0.27mg	0%
Sodium	105.48mg	4%
Potassium	163.42mg	3%
Total Carbs	43.99g	15%
Sugars	25.88g	104%
Dietary Fiber	1.36g	5%
Protein	2.5g	5%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	227.07 Kcal (951 kJ)
Calories from fat	103.57 Kcal
		% Daily Value*
Total Fat	11.51g	26%
Cholesterol	0.19mg	0%
Sodium	71.95mg	4%
Potassium	111.47mg	3%
Total Carbs	30g	15%
Sugars	17.65g	104%
Dietary Fiber	0.93g	5%
Protein	1.71g	5%
Vitamin C	1.1mg	3%
Iron	0.2mg	2%
Calcium	43.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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