Hot Mulled Apple Cider Recipe

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Hot Mulled Apple Cider
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Ingredients
7
Count
Nutrition
328
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups water
  • 6 whole cloves
  • 6 cinnamon sticks
  • 1 cup packed brown sugar

Directions:

  1. In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
  2. Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
  3. Keep warm, do not boil.
  4. Serve in cups or mugs.
  5. Garnish with cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.31 Kcal (1375 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 22.83mg 1%
Potassium 600.56mg 13%
Total Carbs 83.86g 28%
Sugars 78.8g 315%
Dietary Fiber 0.06g 0%
Protein 0.02g 0%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 60.2 Kcal (252 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.19mg 1%
Potassium 110.13mg 13%
Total Carbs 15.38g 28%
Sugars 14.45g 315%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.9mg 8%
Iron 0.1mg 2%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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