Directions:
- Soak the bread well in the water. When well soaked mash bread and drain off excess water add the remaining ingredients to the bread stirring well, transfer to the slow cooker. Place the lid in position. Cook on the low settling for 8 - 10 hours. 30 minutes before serving switch to high setting to allow the edges of the bread to become crisp. Serve hot or cold sprinkled wit caster sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.3 Kcal (667 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 3.25mg | 0% | |
| Potassium | 50.49mg | 1% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.15 Kcal (482 kJ) | ||
| Calories from fat | 22.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 5% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 3% | |
| Sodium | 2.35mg | 0% | |
| Potassium | 36.5mg | 1% | |
| Total Carbs | 22.6g | 10% | |
| Sugars | 21.01g | 116% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 5mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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