Dr. Jim's Tomato-Peach & Pear Chutney Recipe

Directions:

1. Dice the tomatoes, peaches and pears; you should have about 8 cups total.
2. Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco.
3. Bring to a boil over high heat.
4. Stir in the tomatoes, reduce the heat to medium and boil gently, uncovered and stirring often, until mixture thickens slightly. About 1 hour.
5. Stir in the pimentos.
6. Boil gently, uncovered and stirring often until thickened. About 10-15 minutes.
7. Put into prepared canning jars and store in a cool place.
8. I doubt this chutney will last long, so you might want to make more.
9. Bon Appetit!