Dr. Fuhrman's Eat to Live Veg-Lentil Soup Recipe

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Dr. Fuhrman's Eat to Live Veg-Lentil Soup
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Ingredients:

Directions:

  1. Mix everything in a large pot.
  2. Bring to a boil and simmer over low flame for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1892.8 Kcal (7925 kJ)
Calories from fat 464.04 Kcal
% Daily Value*
Total Fat 51.56g 79%
Cholesterol 307.5mg 103%
Sodium 3121.4mg 130%
Potassium 3175.97mg 68%
Total Carbs 144.93g 48%
Sugars 12.84g 51%
Dietary Fiber 58.63g 235%
Protein 199.36g 399%
Vitamin C 19.4mg 32%
Vitamin A 0.9mg 31%
Iron 19.5mg 108%
Calcium 267.8mg 27%
Amount Per 100 g
Calories 176.9 Kcal (741 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 79%
Cholesterol 28.74mg 103%
Sodium 291.73mg 130%
Potassium 296.83mg 68%
Total Carbs 13.55g 48%
Sugars 1.2g 51%
Dietary Fiber 5.48g 235%
Protein 18.63g 399%
Vitamin C 1.8mg 32%
Vitamin A 0.1mg 31%
Iron 1.8mg 108%
Calcium 25mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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