Directions:
- Nuke meatballs topped with pesto/sauce for 1 minute.
- Split open roll and make a canal for the meatballs and other ingredients to sit down inches
- Once heated, place the meatballs and sauce inside roll and top with shredded cheese and black olives.
- Microwave for 30 seconds to heat through.
- Finish it off with shredded cabbage/lettuce.
- I like to spice mine up with some pepper sauce.
- Eat with a can of soup for a hot and healthy lunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.11 Kcal (3530 kJ) | ||
| Calories from fat | 505.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.18g | 86% | |
|---|---|---|---|
| Cholesterol | 220.44mg | 73% | |
| Sodium | 699.27mg | 29% | |
| Potassium | 835.79mg | 18% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 76.73g | 153% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.8mg | 4% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 242.55 Kcal (1016 kJ) | ||
| Calories from fat | 145.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 86% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 73% | |
| Sodium | 201.17mg | 29% | |
| Potassium | 240.44mg | 18% | |
| Total Carbs | 4.23g | 5% | |
| Sugars | 1.93g | 27% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 22.07g | 153% | |
| Vitamin C | 8.2mg | 48% | |
| Iron | 0.2mg | 4% | |
| Calcium | 58.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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