Directions:
- Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
- Spread chili on top of dough as you would sauce in regular pizza.
- Top with Cheese.
- Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
- Place all toppings in bowls on table, slice pizza and serve with toppings.
- Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
- I hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.52 Kcal (1007 kJ) | ||
| Calories from fat | 149.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 13% | |
| Sodium | 816.68mg | 34% | |
| Potassium | 659.17mg | 14% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.9mg | 33% | |
| Calcium | 382.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 325.15 Kcal (1361 kJ) | ||
| Calories from fat | 202.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 26% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 13% | |
| Sodium | 1104.02mg | 34% | |
| Potassium | 891.1mg | 14% | |
| Total Carbs | 22.75g | 6% | |
| Sugars | 3.59g | 11% | |
| Dietary Fiber | 15.13g | 45% | |
| Protein | 19.25g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 7.9mg | 33% | |
| Calcium | 516.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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