Directions:
- Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
- Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
- Bake at 350F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2301.75 Kcal (9637 kJ) | ||
| Calories from fat | 1070.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.96g | 183% | |
|---|---|---|---|
| Cholesterol | 192.53mg | 64% | |
| Sodium | 6277.91mg | 262% | |
| Potassium | 1795.43mg | 38% | |
| Total Carbs | 238.06g | 79% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 31.16g | 125% | |
| Protein | 78.44g | 157% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 24mg | 133% | |
| Calcium | 1071.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 209.31 Kcal (876 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 183% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 64% | |
| Sodium | 570.88mg | 262% | |
| Potassium | 163.27mg | 38% | |
| Total Carbs | 21.65g | 79% | |
| Sugars | 2.84g | 125% | |
| Dietary Fiber | 2.83g | 125% | |
| Protein | 7.13g | 157% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 2.2mg | 133% | |
| Calcium | 97.4mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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