Directions:
- Beat cream cheese and shredded cheese with electric mixer on medium speed until well blended.
- Add remaining ingredients; mix well and cover.
- Refrigerate several hours or overnight.
- Place drinking glass in center of serving platter.
- Drop rounded tablespoons of cheese mixture around glass just touching outer edge of glass to form ring; smooth with spatula.
- Remove glass.
- Garnish with additional parsley and red peppers, placing peppers so they look like red ornaments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.46 Kcal (86 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 95.08mg | 4% | |
| Potassium | 17.09mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.86 Kcal (807 kJ) | ||
| Calories from fat | 162.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 3% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 1% | |
| Sodium | 896.09mg | 4% | |
| Potassium | 161.05mg | 0% | |
| Total Carbs | 4.65g | 0% | |
| Sugars | 1.73g | 1% | |
| Dietary Fiber | 2.26g | 1% | |
| Protein | 5.04g | 1% | |
| Vitamin C | 25mg | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 139.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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