Directions:
- Heat rice in water
- Add 3 cups of milk, salt and sugar
- Cover and simmer for 40 minutes or until rice is tender
- Add more milk if necessary to keep rice from becoming dry
- Stir frequently during cooking
- Remove from heat
- Add 1/2 cup of cooked rice to the beaten eggs
- Transfer rice/egg combo to the rest of the mixture
- Add lemon rind, raisins and vanilla
- Butter a 1 1/2 quart casserole dish (bottom and sides) and cover bottom and sides with bread crumbs
- Pour rice mixture into casserole
- Dot with butter and sprinkle with crumbs
- Place in a preheated 325 F oven for 30 minutes or until set
- Cool and unmold
- * For a added sweet treat , serve with strawberries, raspberries or a stewed fruit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 22.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 20% | |
| Sodium | 472.34mg | 20% | |
| Potassium | 347.41mg | 7% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 97.72 Kcal (409 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 20% | |
| Sodium | 191.89mg | 20% | |
| Potassium | 141.14mg | 7% | |
| Total Carbs | 18.34g | 15% | |
| Sugars | 4.93g | 49% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 3.55g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 78.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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