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Homemade Tapioca Pudding Recipe

Homemade Tapioca Pudding Recipe

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Ingredients:

Serving

1/2 cup small pearl tapioca
2 cups water
2 1/2 cups milk
1/4 tsp salt
1/2 cup sugar
2 egg yolks
2 egg whites , stiffly beaten
1 tsp vanilla extract

Directions:

In a medium bowl soak tapioca in water overnight (about 8 hours). Drain water.
In a double boiler heat milk until no longer cold. Stir in salt and tapioca. Continue heating until small bubbles appear at the sides of the pan. Cover, turn heat to low and cook for 1 hour. Make sure the milk does not simmer or boil.
In a medium mixing bowl wisk together sugar and egg yolks until light in color. While whisking add a little bit of the hot milk mixture. Then add the egg yolk mixture to the hot milk mixture, stirring constantly. Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes.
Gently fold in beaten egg whites into the hot tapioca mixture. Stir in vanilla. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.74 Kcal (321 kJ)
Calories from fat	9.9 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Cholesterol	42.45mg	14%
Sodium	135.52mg	6%
Potassium	149.01mg	3%
Total Carbs	11.59g	4%
Sugars	11.33g	45%
Protein	4.63g	9%
Iron	0.2mg	1%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	47 Kcal (197 kJ)
Calories from fat	6.06 Kcal
		% Daily Value*
Total Fat	0.67g	2%
Cholesterol	26mg	14%
Sodium	83mg	6%
Potassium	91.26mg	3%
Total Carbs	7.1g	4%
Sugars	6.94g	45%
Protein	2.84g	9%
Iron	0.1mg	1%
Calcium	65.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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