Directions:
- Combine beef, 2 tablespoons pepper sauce and salt in large bowl and mix well. Shape into 6 patties. Combine mayonnaise with remaining chipotle pepper sauce and mix well then set aside. Grill hamburger patties to desired doneness then place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise mixture on each cut side of buns. Top bottom half with burger, onion slice, tomato slice, avocado slices and lettuce leaf. Cover with bun top. Repeat for remaining burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.87 Kcal (2742 kJ) | ||
| Calories from fat | 264 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 106.42mg | 35% | |
| Sodium | 1151.36mg | 48% | |
| Potassium | 1386.56mg | 30% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 43.34g | 87% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 7.4mg | 41% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 40.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 45% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 35% | |
| Sodium | 174.61mg | 48% | |
| Potassium | 210.28mg | 30% | |
| Total Carbs | 7.56g | 17% | |
| Sugars | 1.52g | 40% | |
| Dietary Fiber | 1.13g | 30% | |
| Protein | 6.57g | 87% | |
| Vitamin C | 3.4mg | 37% | |
| Iron | 1.1mg | 41% | |
| Calcium | 23.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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