Directions:
- Boil noodles; drain and set aside.
- Melt the butter over medium heat in a large saucepan. Add the flour and stir about a minute.
- Add the milk and stir until it thickens a bit.
- Now add the cheese and stir until blended. Its ready to eat, just mix with the noodles. If you prefer you can bake it in a 350° oven for 15 minutes in a greased casserole dish (uncovered). We prefer it fresh off the stove, its creamiest then!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.31 Kcal (3083 kJ) | ||
| Calories from fat | 352.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 60% | |
|---|---|---|---|
| Cholesterol | 115.56mg | 39% | |
| Sodium | 1055.26mg | 44% | |
| Potassium | 513.53mg | 11% | |
| Total Carbs | 59.79g | 20% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 35.11g | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 870.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 211.57 Kcal (886 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 60% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 39% | |
| Sodium | 303.21mg | 44% | |
| Potassium | 147.55mg | 11% | |
| Total Carbs | 17.18g | 20% | |
| Sugars | 3.37g | 47% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 10.09g | 70% | |
| Iron | 0.9mg | 17% | |
| Calcium | 250.2mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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