Down Home Macaroni & Cheese |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is comfort food at its best! It has a really creamy sauce and is quick to make too. Ingredients:
8 ounces macaroni |
3 tablespoons butter |
1/2 teaspoon salt |
1 dash pepper |
3 cups milk |
3 tablespoons flour |
3 cups cheddar cheese, cheese-shredded |
Directions:
1. Boil noodles; drain and set aside.
2. Melt the butter over medium heat in a large saucepan. Add the flour and stir about a minute.
3. Add the milk and stir until it thickens a bit.
4. Now add the cheese and stir until blended. Its ready to eat, just mix with the noodles. If you prefer you can bake it in a 350° oven for 15 minutes in a greased casserole dish (uncovered). We prefer it fresh off the stove, its creamiest then!
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