Directions:
- Marinate breasts in teriyaki sauce for 1 hour.
- Save the sauce.
- Quarter onions.
- Cut bell pepper into 2-inch chunks.
- Skewer all ingredients on wooden skewers, alternating them.
- Barbeque until dove is tender, basting with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.06 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.82mg | 0% | |
| Potassium | 306.02mg | 7% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 70.8mg | 118% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.5 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 128.04mg | 7% | |
| Total Carbs | 7.45g | 6% | |
| Sugars | 3.69g | 35% | |
| Dietary Fiber | 1.69g | 16% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 29.6mg | 118% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.5mg | 140% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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