Directions:
- Sift together flour, baking powder, 1/3 cup sugar, and salt. Add milk, egg, and butter; mix with a wooden spoon until smooth.
- Drop batter by teaspoonfuls into deep oil heated to 375°. Fry until golden brown, turning once. Drain well.
- Combine 1/2 cup sugar and cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.88 Kcal (5421 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 196.66mg | 66% | |
| Sodium | 1295.48mg | 54% | |
| Potassium | 1731.79mg | 37% | |
| Total Carbs | 256.65g | 86% | |
| Sugars | 103.79g | 415% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 774.9mg | 77% | |
| Amount Per 100 g | |||
| Calories | 266.49 Kcal (1116 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 27% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 66% | |
| Sodium | 266.62mg | 54% | |
| Potassium | 356.41mg | 37% | |
| Total Carbs | 52.82g | 86% | |
| Sugars | 21.36g | 415% | |
| Dietary Fiber | 1.49g | 29% | |
| Protein | 5.84g | 57% | |
| Iron | 0.8mg | 22% | |
| Calcium | 159.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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