Basic Doughnut Holes Recipe

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Basic Doughnut Holes
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Ingredients:

Directions:

  1. Combine well the oil, egg substitute and milk.
  2. In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
  3. Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
  4. Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
  5. Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
  6. A terrific companion to your favorite coffee, tea or hot chocolate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.89 Kcal (4743 kJ)
Calories from fat 331.68 Kcal
% Daily Value*
Total Fat 36.85g 57%
Cholesterol 341.39mg 114%
Sodium 1091.11mg 45%
Potassium 1424.79mg 30%
Total Carbs 152.56g 51%
Sugars 53.97g 216%
Dietary Fiber 3.96g 16%
Protein 47.47g 95%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 614.1mg 61%
Amount Per 100 g
Calories 354.57 Kcal (1485 kJ)
Calories from fat 103.81 Kcal
% Daily Value*
Total Fat 11.53g 57%
Cholesterol 106.85mg 114%
Sodium 341.49mg 45%
Potassium 445.92mg 30%
Total Carbs 47.75g 51%
Sugars 16.89g 216%
Dietary Fiber 1.24g 16%
Protein 14.86g 95%
Vitamin C 0.2mg 1%
Iron 1.1mg 20%
Calcium 192.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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