Directions:
- Separate biscuits, and place them on a flat surface.
- Cut a hole from center of each biscuit with an apple corer, reserving dough balls.
- Pour oil into a Dutch oven; heat to 350°. Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls. Remove with a slotted spoon, and drain on paper towels.
- Combine sugar and cinnamon. Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.35 Kcal (3393 kJ) | ||
| Calories from fat | 786.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.39g | 134% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 36.49mg | 2% | |
| Potassium | 8.22mg | 0% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.26g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 789.99 Kcal (3308 kJ) | ||
| Calories from fat | 766.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.2g | 134% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 35.58mg | 2% | |
| Potassium | 8.02mg | 0% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 11.81g | 48% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.25g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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