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Maple-Glazed Sour Cream Doughnut Holes Recipe

Maple-Glazed Sour Cream Doughnut Holes Recipe

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Ingredients

Count

Nutrition

1460

Calories

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Ingredients:

Serving

6 tbsp warm water (100o to 110o)
1/4 cup granulated sugar
1 1/8 tsp dry yeast
6.75 oz all-purpose flour (about 1 1/2 cups), divided
1/8 tsp salt
3 tbsp sour cream
1 large egg, lightly beaten
cooking spray
6 cups peanut oil
1 1/2 cups powdered sugar
2 tbsp maple syrup
2 tbsp water

Directions:

Combine first 3 ingredients in a large bowl. Let stand 5 minutes or until bubbly. Weigh or lightly spoon 5.63 ounces (about 1 1/4 cups) flour into dry measuring cups; level with a knife. Combine 5.63 ounces flour and salt. Add sour cream and egg to yeast mixture; stir until smooth. Add flour mixture; stir until a moist dough forms.
Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes); add enough of remaining 1.13 ounces flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky). Place dough in a clean bowl coated with cooking spray. Cover dough with plastic wrap. Let rise in a warm place (85°), free from drafts, 1 hour or until almost doubled in size.
Punch dough down. Divide dough into 36 equal portions; roll each portion into a ball. Cover dough with plastic wrap coated with cooking spray; let stand 30 minutes.
Clip a candy/fry thermometer onto the side of a Dutch oven; add oil to pan. Heat oil to 375°. Combine powdered sugar, syrup, and 2 tablespoons water; stir until smooth. Place 9 dough balls in hot oil; fry 2 minutes or until golden and done, turning as necessary. Make sure the oil temperature remains at 375°. Remove doughnut holes from pan; drain. Dip doughnut holes into syrup mixture; remove with a slotted spoon. Drain on a cooling rack over a baking sheet. Repeat procedure 4 times with remaining dough balls and syrup mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1459.69 Kcal (6111 kJ)
Calories from fat	1176.98 Kcal
		% Daily Value*
Total Fat	130.78g	201%
Cholesterol	16.55mg	6%
Sodium	468.77mg	20%
Potassium	962.95mg	20%
Total Carbs	70.15g	23%
Sugars	39.19g	157%
Dietary Fiber	0.57g	2%
Protein	6.27g	13%
Iron	0.2mg	1%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	633.29 Kcal (2651 kJ)
Calories from fat	510.64 Kcal
		% Daily Value*
Total Fat	56.74g	201%
Cholesterol	7.18mg	6%
Sodium	203.38mg	20%
Potassium	417.78mg	20%
Total Carbs	30.44g	23%
Sugars	17g	157%
Dietary Fiber	0.25g	2%
Protein	2.72g	13%
Iron	0.1mg	1%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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