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Honey Cornbread Muffins (Patrick and Gina Neely) Recipe

Honey Cornbread Muffins (Patrick and Gina Neely) Recipe

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Honey Cornbread Muffins (Patrick and Gina Neely)

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1/2 cup granulated sugar
1 tsp salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
special equipment: paper muffin cups and a 12-cup muffin tin

Directions:

Preheat oven to 400 degrees F.
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.27 Kcal (763 kJ)
Calories from fat	46.42 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	41.53mg	14%
Sodium	219.97mg	9%
Potassium	215.02mg	5%
Total Carbs	31.56g	11%
Sugars	15.25g	61%
Dietary Fiber	1.05g	4%
Protein	3.6g	7%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	256.04 Kcal (1072 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	8%
Cholesterol	58.34mg	14%
Sodium	309mg	9%
Potassium	302.04mg	5%
Total Carbs	44.34g	11%
Sugars	21.42g	61%
Dietary Fiber	1.47g	4%
Protein	5.05g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	123.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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