Directions:
- In a bowl, mix flour, poppy seeds, lemon peel, baking powder, and salt. In a small bowl, whisk eggs, sugar, buttermilk, melted butter, and vanilla to blend. Stir into dry ingredients until well blended. Chill until firm, at least 1 hour or up to 3 hours.
- Scrape dough onto a generously floured surface. With floured hands, roll dough into 1-inch balls. Place doughnut holes on a floured baking sheet.
- Meanwhile, fill an electric deep-fryer to the fill line or pour about 4 inches of oil into a 5- to 6-quart pan; heat to 375°. Using a slotted spoon to pick up one or two doughnut holes at a time, gently lower three or four holes into oil and cook, turning once, until golden brown, 3 to 4 minutes (to check timing, cut first doughnut hole to test). Using slotted spoon, transfer doughnut holes to paper towels to drain. Repeat to fry remaining holes.
- When cool enough to handle, roll each hole in glaze to coat. Place on a plate and let stand until glaze is set, about 2 minutes.
- Lemon glaze. In a bowl, mix 1/4 cup lemon juice and 2 cups powdered sugar until smooth.
- Nutritional analysis per doughnut hole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7468.64 Kcal (31270 kJ) | ||
| Calories from fat | 3089.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 343.23g | 528% | |
|---|---|---|---|
| Cholesterol | 470.33mg | 157% | |
| Sodium | 5367.92mg | 224% | |
| Potassium | 12355.42mg | 263% | |
| Total Carbs | 995.03g | 332% | |
| Sugars | 63.44g | 254% | |
| Dietary Fiber | 87.43g | 350% | |
| Protein | 95.67g | 191% | |
| Vitamin C | 102.6mg | 171% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1219.8mg | 122% | |
| Amount Per 100 g | |||
| Calories | 312.33 Kcal (1308 kJ) | ||
| Calories from fat | 129.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 528% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 157% | |
| Sodium | 224.48mg | 224% | |
| Potassium | 516.69mg | 263% | |
| Total Carbs | 41.61g | 332% | |
| Sugars | 2.65g | 254% | |
| Dietary Fiber | 3.66g | 350% | |
| Protein | 4g | 191% | |
| Vitamin C | 4.3mg | 171% | |
| Iron | 1.1mg | 145% | |
| Calcium | 51mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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