Double Vanilla Meringue Cookies Recipe

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Double Vanilla Meringue Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Place 1/4 cup sugar in a small bowl. Scrape seeds from vanilla bean, and add seeds to sugar; discard bean. Stir well with a whisk.
  3. Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating mixture until stiff peaks form. Gradually add vanilla bean mixture and extract; beat until just combined. ( stiff peaks will take on the consistency of marshmallow cream).
  4. Cover a baking sheet with parchment paper, secure to baking sheet with masking tape. Drop batter by level tablespoonfuls onto prepared sheet. Bake at 325 for 30-35 minutes or until crisp. Cool on pan on wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.29 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.96mg 1%
Potassium 11.75mg 0%
Total Carbs 4.88g 2%
Sugars 4.77g 19%
Protein 0.44g 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 236.11 Kcal (989 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 332.17mg 1%
Potassium 130.34mg 0%
Total Carbs 54.11g 2%
Sugars 52.84g 19%
Protein 4.83g 1%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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