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Double Vanilla Meringues Recipe

Double Vanilla Meringues Recipe

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Ingredients

Count

Nutrition

504

Calories

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Ingredients:

Serving

1 vanilla bean , split lengthwise
4 large egg whites
1/4 tsp cream of tartar
1/2 cup granulated sugar
2/3 cup powdered sugar
1 tbsp vanilla extract

Directions:

Preheat oven to 225º.
Cover 2 large baking sheets with parchment paper, and secure paper with masking tape.
Scrape seeds from vanilla bean. Reserve vanilla bean for another use.
Place egg whites and cream of tartar in a large bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla seeds and extract; beat just until blended.
Spoon batter into a pastry bag fitted with a large star tip. Pipe 60 mounds onto prepared baking sheets.
Bake at 225º for 1 1/2 hours. Turn oven off; cool meringues in closed oven 1 1/2 hours or until dry. Carefully remove the meringues from paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.64 Kcal (2109 kJ)
Calories from fat	173.06 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Sodium	510mg	21%
Potassium	1061.88mg	23%
Total Carbs	75.87g	25%
Sugars	55.71g	223%
Protein	7.08g	14%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	379.38 Kcal (1588 kJ)
Calories from fat	130.36 Kcal
		% Daily Value*
Total Fat	14.48g	30%
Sodium	384.17mg	21%
Potassium	799.9mg	23%
Total Carbs	57.15g	25%
Sugars	41.97g	223%
Protein	5.34g	14%
Calcium	24.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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