Angel Icing Recipe

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Angel Icing
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Ingredients
7
Count
Nutrition
236
Calories
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Ingredients:

  • 3/4 cup white sugar
  • 1/3 cup corn syrup
  • 2 tbsp water
  • 1/4 tsp salt

Directions:

  1. Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.01 Kcal (988 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 287.29mg 12%
Potassium 95.7mg 2%
Total Carbs 58.7g 20%
Sugars 57.94g 232%
Protein 2.42g 5%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 235.78 Kcal (987 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 287.01mg 12%
Potassium 95.6mg 2%
Total Carbs 58.64g 20%
Sugars 57.89g 232%
Protein 2.42g 5%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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