Directions:
- Preheat oven to 375°F.
- In a medium bowl, cream together the butter, sugar and sour cream until smooth.
- Beat in eggs one at a time then add orange zest.
- In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice.
- Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.
- Bake for 8-10 minutes in preheated oven. Allow to cool on baking sheet for 2 minutes before moving to wire cooling rack.
- In a small bowl, combine melted butter, sugar and orange zest. Mix in orange juice, 1 Tbs. at a time until desired consistency is reached. Spread over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.02 Kcal (6230 kJ) | ||
| Calories from fat | 580.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.49g | 99% | |
|---|---|---|---|
| Cholesterol | 169.65mg | 57% | |
| Sodium | 2683.45mg | 112% | |
| Potassium | 474.2mg | 10% | |
| Total Carbs | 216g | 72% | |
| Sugars | 109.52g | 438% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.7mg | 37% | |
| Calcium | 415.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 364.32 Kcal (1525 kJ) | ||
| Calories from fat | 142.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 99% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 57% | |
| Sodium | 657.01mg | 112% | |
| Potassium | 116.1mg | 10% | |
| Total Carbs | 52.89g | 72% | |
| Sugars | 26.82g | 438% | |
| Dietary Fiber | 2.82g | 46% | |
| Protein | 4.15g | 34% | |
| Vitamin C | 5.8mg | 39% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.6mg | 37% | |
| Calcium | 101.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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