Spicy Sweet Potato Chips Recipe

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Total time

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Ingredients:

Serving

Directions:

Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes.
Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.66 Kcal (237 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	326.49mg	14%
Potassium	222.08mg	5%
Total Carbs	13.2g	4%
Sugars	2.61g	10%
Dietary Fiber	2.07g	8%
Protein	1.32g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	85.81 Kcal (359 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	494.49mg	14%
Potassium	336.35mg	5%
Total Carbs	19.99g	4%
Sugars	3.96g	10%
Dietary Fiber	3.13g	8%
Protein	2g	3%
Vitamin C	2.1mg	2%
Vitamin A	1mg	22%
Iron	1mg	4%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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