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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits. Ingredients:
3 large potatoes, scrubbed |
1 cup milk |
1 (1 ounce) package dry ranch-style dressing mix |
1 pinch garlic salt |
1 quart oil for frying, or as needed |
Directions:
1. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
2. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
3. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.
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