Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.71 Kcal (874 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 7% | |
| Sodium | 340.22mg | 14% | |
| Potassium | 230.54mg | 5% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 205.3 Kcal (860 kJ) | ||
| Calories from fat | 132.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 334.67mg | 14% | |
| Potassium | 226.78mg | 5% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 133.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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