Double Potato and Chicken Cheesecake Recipe

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Ingredients:

Serving

1 (200 g) packet lightly salted potato crisps, finely crushed
40 g butter
1 tbsp chopped fresh parsley
2 tbsp grated romano cheese
1 cup cold mashed potatoes
1/3 cup sour cream
1 (250 g) packet cream cheese, chopped
3 eggs
2/3 cup chopped cooked chicken
8 pitted black olives, sliced
1/2 cup grated romano cheese
3 spring onions, chopped
1/4 cup drained chopped sun-dried tomato

Directions:

Grease 20cm springform tin; cover base with baking paper.
Combine crisps, butter, parsley & cheese in bowl; mix well.
Press mixture evenly over base of prepared tin, top with filling; smooth top.
Bake in moderate oven 350-375°F about 1 hour or until cheesecake is browned and firm.
Stand 10 minutes before removing from tin; serve warm or cold.
FILLING: Beat potato, cream, cream cheese and eggs in medium bowl with electric mixer until smooth.
Stir in remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.53 Kcal (961 kJ)
Calories from fat	150.02 Kcal
		% Daily Value*
Total Fat	16.67g	26%
Cholesterol	103.34mg	34%
Sodium	420.68mg	18%
Potassium	240.99mg	5%
Total Carbs	8.86g	3%
Sugars	1g	4%
Dietary Fiber	0.97g	4%
Protein	12.14g	24%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	237.1mg	24%

Amount Per 100 g
Calories	233.26 Kcal (977 kJ)
Calories from fat	152.46 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	105.01mg	34%
Sodium	427.51mg	18%
Potassium	244.9mg	5%
Total Carbs	9.01g	3%
Sugars	1.01g	4%
Dietary Fiber	0.99g	4%
Protein	12.33g	24%
Vitamin C	5.7mg	9%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	241mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

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