Potatoes and Chicken Fiesta Recipe

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Ingredients:

Serving

1 (5 oz) package scalloped potatoes mix
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup salsa
2 (5 oz) cans chunk canned chicken, drained

Directions:

1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
High Altitude (3500-6500 ft).
Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.44 Kcal (605 kJ)
Calories from fat	72.99 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	32.16mg	11%
Sodium	388.76mg	16%
Potassium	198.94mg	4%
Total Carbs	7.47g	2%
Sugars	2.75g	11%
Dietary Fiber	0.85g	3%
Protein	10.69g	21%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	236.4mg	24%

Amount Per 100 g
Calories	71.99 Kcal (301 kJ)
Calories from fat	36.38 Kcal
		% Daily Value*
Total Fat	4.04g	12%
Cholesterol	16.03mg	11%
Sodium	193.76mg	16%
Potassium	99.15mg	4%
Total Carbs	3.72g	2%
Sugars	1.37g	11%
Dietary Fiber	0.43g	3%
Protein	5.33g	21%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	117.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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