Directions:
- In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange peel.
- Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely.
- In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 7% | |
| Sodium | 64.55mg | 3% | |
| Potassium | 25.57mg | 1% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.78 Kcal (1226 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 7% | |
| Sodium | 68.07mg | 3% | |
| Potassium | 26.96mg | 1% | |
| Total Carbs | 55.61g | 18% | |
| Sugars | 16.49g | 63% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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