Chocolate Crackle Cookies Recipe

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Chocolate Crackle Cookies
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Ingredients:

Directions:

  1. In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add 1/4 cup mini chocolate chips to make richer, I did not).
  2. Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
  3. Preheat oven to 400°F and lightly grease 2 baking sheets.
  4. Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small – gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.84 Kcal (493 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 27.45mg 9%
Sodium 73.84mg 3%
Potassium 104.49mg 2%
Total Carbs 21.28g 7%
Sugars 14.41g 58%
Dietary Fiber 0.93g 4%
Protein 1.88g 4%
Iron 0.6mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 355.77 Kcal (1490 kJ)
Calories from fat 94.87 Kcal
% Daily Value*
Total Fat 10.54g 5%
Cholesterol 82.88mg 9%
Sodium 222.93mg 3%
Potassium 315.48mg 2%
Total Carbs 64.25g 7%
Sugars 43.51g 58%
Dietary Fiber 2.81g 4%
Protein 5.67g 4%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 59.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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