Double Deviled Eggs Recipe

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Ingredients:

Serving

12 large hard cooked eggs peeled
1/2 cup mayonnaise
2 tsp dijon mustard
1/2 tsp ground white pepper
2 jalapeno chilies seeded and finely diced
2 tbsp sweet pickle relish
1/4 tsp salt
1/2 tsp freshly ground black pepper
fresh cilantro for garnish

Directions:

Halve eggs lengthwise then remove yolks.
In a small bowl mash yolks with mayonnaise and mustard.
Stir in white pepper, jalapenos and relish then season with salt and pepper.
Transfer yolk mixture to a quart sized self sealing plastic bag.
Snip off small part of one corner and use bag to pipe filling into egg-white halves.
Place eggs on a serving tray then cover and refrigerate until serving time.
Garnish eggs with fresh cilantro sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.12 Kcal (603 kJ)
Calories from fat	111.73 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Cholesterol	190.35mg	63%
Sodium	198.43mg	8%
Potassium	69.17mg	1%
Total Carbs	1.63g	1%
Sugars	1.42g	6%
Dietary Fiber	0.1g	0%
Protein	6.64g	13%
Iron	0.6mg	3%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	229.43 Kcal (961 kJ)
Calories from fat	177.86 Kcal
		% Daily Value*
Total Fat	19.76g	19%
Cholesterol	303.02mg	63%
Sodium	315.88mg	8%
Potassium	110.11mg	1%
Total Carbs	2.6g	1%
Sugars	2.26g	6%
Dietary Fiber	0.16g	0%
Protein	10.58g	13%
Vitamin C	0.1mg	0%
Iron	0.9mg	3%
Calcium	43.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.