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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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If you love deviled eggs, you will love this one. The jalapenos and dijon really kick these up a notch. Enjoy Ingredients:
12 large hard cooked eggs peeled |
1/2 cup mayonnaise |
2 teaspoons dijon mustard |
1/2 teaspoon ground white pepper |
2 jalapeno chilies seeded and finely diced |
2 tablespoons sweet pickle relish |
1/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
fresh cilantro for garnish |
Directions:
1. Halve eggs lengthwise then remove yolks.
2. In a small bowl mash yolks with mayonnaise and mustard.
3. Stir in white pepper, jalapenos and relish then season with salt and pepper.
4. Transfer yolk mixture to a quart sized self sealing plastic bag.
5. Snip off small part of one corner and use bag to pipe filling into egg-white halves.
6. Place eggs on a serving tray then cover and refrigerate until serving time.
7. Garnish eggs with fresh cilantro sprigs.
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