Double Chocolate Cake Recipe

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Double Chocolate Cake
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Ingredients
10
Count
Nutrition
3011
Calories
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Ingredients:

  • 1 2/3 cups all purpose flour
  • 1 cup brown sugar , packed
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp vinegar
  • 1/2 tsp vanilla

Directions:

  1. Heat over to 350 degrees.
  2. Mix flour, brown sugar, cocoa, baking soda and salt with a fork.
  3. Mix in remaining ingredients except chocolate chips.
  4. Place batter into an ungreased square pan, 8x8x2.
  5. Sprinkle chocolate chips over batter.
  6. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3010.8 Kcal (12606 kJ)
Calories from fat 1006.95 Kcal
% Daily Value*
Total Fat 111.88g 172%
Sodium 2790.22mg 116%
Potassium 940.56mg 20%
Total Carbs 503.47g 168%
Sugars 315.41g 1262%
Dietary Fiber 14.54g 58%
Protein 25.02g 50%
Iron 12mg 67%
Calcium 317.5mg 32%
Amount Per 100 g
Calories 323.8 Kcal (1356 kJ)
Calories from fat 108.29 Kcal
% Daily Value*
Total Fat 12.03g 172%
Sodium 300.08mg 116%
Potassium 101.15mg 20%
Total Carbs 54.15g 168%
Sugars 33.92g 1262%
Dietary Fiber 1.56g 58%
Protein 2.69g 50%
Iron 1.3mg 67%
Calcium 34.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.7
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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