Directions:
- Heat oven to 350°. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2 inches. Or a round pan. Mix in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar if desired.
- *Do not use self-rising flour in this recipe.
- Note: Cake can be mixed in bowl if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.95 Kcal (2114 kJ) | ||
| Calories from fat | 162.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Sodium | 465.04mg | 19% | |
| Potassium | 156.76mg | 3% | |
| Total Carbs | 83.91g | 28% | |
| Sugars | 52.57g | 210% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.76g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.83 Kcal (1364 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 28% | |
|---|---|---|---|
| Sodium | 300.08mg | 19% | |
| Potassium | 101.15mg | 3% | |
| Total Carbs | 54.15g | 28% | |
| Sugars | 33.92g | 210% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 3.07g | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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