Chocolate Cheesecake Cupcakes Recipe

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Chocolate Cheesecake Cupcakes
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Ingredients
14
Count
Nutrition
210
Calories
Total time
40
Minutes
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Ingredients:

  • 1 egg
  • 1/3 cup sugar
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup salad oil
  • 1 tsp vinegar
  • 1 tsp vanilla

Directions:

  1. Line or grease muffin tins.
  2. Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
  3. In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
  4. Fill muffin tin 1/3rd full with batter mixture.
  5. Drop large spoonful of cheese mixture on top of batter.
  6. Bake at 350°F for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.82 Kcal (878 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 20.66mg 7%
Sodium 215.33mg 9%
Potassium 74.9mg 2%
Total Carbs 25.9g 9%
Sugars 10.14g 41%
Dietary Fiber 0.4g 2%
Protein 2.7g 5%
Iron 0.4mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 338.69 Kcal (1418 kJ)
Calories from fat 157.04 Kcal
% Daily Value*
Total Fat 17.45g 17%
Cholesterol 33.35mg 7%
Sodium 347.59mg 9%
Potassium 120.91mg 2%
Total Carbs 41.81g 9%
Sugars 16.37g 41%
Dietary Fiber 0.64g 2%
Protein 4.36g 5%
Iron 0.7mg 2%
Calcium 39mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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