Chocolate Snack Cake Recipe

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Chocolate Snack Cake
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Ingredients
9
Count
Nutrition
307
Calories
Total time
45
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 cup brown sugar (packed)
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp vinegar
  • 1/2 tsp vanilla

Directions:

  1. Heat oven to 350°F Mix flour, brown sugar, cocoa, baking soda, and salt in bowl with fork. Stir in water, oil, vinegar, and vanilla completely. Pour into ungreased square pan 8x8x2 inches. Bake until wooden pick inserted in center comes out clean 35-40 minutes. Dust with powdered sugar if desired. Note: cake can be mixed in pan if desired.
  2. Variations.
  3. Double Chocolate Snack Cake- Sprinkle 1/2 cup semisweet chips over batter in pan before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.29 Kcal (1287 kJ)
Calories from fat 85.94 Kcal
% Daily Value*
Total Fat 9.55g 15%
Sodium 348.78mg 15%
Potassium 117.57mg 3%
Total Carbs 53.03g 18%
Sugars 31.59g 126%
Dietary Fiber 1.08g 4%
Protein 3.13g 6%
Iron 0.6mg 3%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 302.92 Kcal (1268 kJ)
Calories from fat 84.72 Kcal
% Daily Value*
Total Fat 9.41g 15%
Sodium 343.82mg 15%
Potassium 115.9mg 3%
Total Carbs 52.27g 18%
Sugars 31.14g 126%
Dietary Fiber 1.06g 4%
Protein 3.08g 6%
Iron 0.6mg 3%
Calcium 39.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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