Double Dark Chocolate Cake |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Really quick, great tasting; low in fat chocolate cake. Simple too! Ingredients:
1 1/2 cups all-purpose flour |
1 cup packed brown sugar |
1/4 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup water |
6 tablespoons vegetable oil |
1 tablespoon vinegar |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F.
2. In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
3. Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
4. Stir until smoothly combined.
5. Bake in oven for 30 to 35 minutes.
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