Double Chocolate Cake Recipe

Posted by
Rate It!
Double Chocolate Cake
Add your photo!
Ingredients
10
Count
Nutrition
337
Calories
Total time
43
Minutes
Comments Print recipe

Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp vinegar
  • 1/2 tsp vanilla

Directions:

  1. Heat oven to 350°F.
  2. Mix flour, brown sugar, cocoa, baking soda, and salt with fork together. Mix in remaining ingredients except chocolate chips and pour into an ungreased 8x8x2-inch baking pan. Sprinkle chocolate chips over batter.
  3. Bake until wooden pick inserted in center comes out clean, 35-40 minutes. Sprinkle with powdered sugar if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.64 Kcal (1409 kJ)
Calories from fat 108.33 Kcal
% Daily Value*
Total Fat 12.04g 19%
Sodium 310.02mg 13%
Potassium 104.51mg 2%
Total Carbs 55.94g 19%
Sugars 35.05g 140%
Dietary Fiber 1.88g 8%
Protein 3.17g 6%
Iron 0.9mg 5%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 325.83 Kcal (1364 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 19%
Sodium 300.08mg 13%
Potassium 101.15mg 2%
Total Carbs 54.15g 19%
Sugars 33.92g 140%
Dietary Fiber 1.82g 8%
Protein 3.07g 6%
Iron 0.9mg 5%
Calcium 34.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top