Directions:
- For Egg Salad: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
- For Coleslaw: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
- Bread Prep: Trim of crusts. For an elegant luncheon presentation, cut sandwich bread in 4 in rounds - or - for just good eating, leave sandwich bread slices square & slice on the diagonal when assembly complete.
- Sandwich Assembly: Spread equal amt of coleslaw mixture on 6 sandwich rounds or squares.
- Top coleslaw mixture w/a 2nd sandwich round or square.
- Spread equal amt of egg salad mixture on 2nd sandwich round or square.
- Top w/3rd sandwich round or square & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 117.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 198.21mg | 66% | |
| Sodium | 259.95mg | 11% | |
| Potassium | 237.74mg | 5% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 20% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 66% | |
| Sodium | 162.61mg | 11% | |
| Potassium | 148.71mg | 5% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 2.37g | 15% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 5.94g | 19% | |
| Vitamin C | 10.4mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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