Ingredients:
- 1/2 head green cabbage, shredded (about 1 lb)
- 1/2 head purple cabbage, shredded (about 1 lb)
- 1 carrot, shredded (1 cup)
Directions:
- Mix the green and purple cabbage together in a large colander. Salt cabbage generously and put in the sink to drain for about 1 hour. Rinse the cabbage under cold water and pat dry. Mix the carrot in with the cabbage.
- Toast the celery seeds in a dry skillet over medium heat; cool. Whisk the mayonnaise, mustard, brown sugar, pineapple juice, buttermilk, celery seeds, 1 teaspoon salt, pepper, to taste, and cayenne in a large bowl. Add the cabbage, tossing to coat. Serve immediately or refrigerate until needed. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.38 Kcal (558 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 524.96mg | 22% | |
| Potassium | 371.29mg | 8% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 58.45 Kcal (245 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 7% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 2% | |
| Sodium | 230.06mg | 22% | |
| Potassium | 162.71mg | 8% | |
| Total Carbs | 9.25g | 7% | |
| Sugars | 5.62g | 51% | |
| Dietary Fiber | 2.37g | 22% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 25.3mg | 96% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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