Blueberry Zucchini Bread Recipe

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Blueberry Zucchini Bread
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Ingredients
11
Count
Nutrition
1203
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
  2. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1202.93 Kcal (5036 kJ)
Calories from fat 528.81 Kcal
% Daily Value*
Total Fat 58.76g 90%
Cholesterol 122.76mg 41%
Sodium 716.01mg 30%
Potassium 886.61mg 19%
Total Carbs 155.57g 52%
Sugars 74g 296%
Dietary Fiber 6.53g 26%
Protein 18.03g 36%
Vitamin C 47.7mg 79%
Iron 3mg 17%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 267.8 Kcal (1121 kJ)
Calories from fat 117.73 Kcal
% Daily Value*
Total Fat 13.08g 90%
Cholesterol 27.33mg 41%
Sodium 159.4mg 30%
Potassium 197.38mg 19%
Total Carbs 34.63g 52%
Sugars 16.47g 296%
Dietary Fiber 1.45g 26%
Protein 4.01g 36%
Vitamin C 10.6mg 79%
Iron 0.7mg 17%
Calcium 30.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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