Mom's Chocolate Cake Recipe

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Mom's Chocolate Cake
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Ingredients
10
Count
Nutrition
3143
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3143.42 Kcal (13161 kJ)
Calories from fat 1105.47 Kcal
% Daily Value*
Total Fat 122.83g 189%
Cholesterol 332.26mg 111%
Sodium 2780.76mg 116%
Potassium 2659.94mg 57%
Total Carbs 485.43g 162%
Sugars 250.11g 1000%
Dietary Fiber 28.94g 116%
Protein 56.69g 113%
Iron 13.9mg 77%
Calcium 801.4mg 80%
Amount Per 100 g
Calories 250.63 Kcal (1049 kJ)
Calories from fat 88.14 Kcal
% Daily Value*
Total Fat 9.79g 189%
Cholesterol 26.49mg 111%
Sodium 221.72mg 116%
Potassium 212.08mg 57%
Total Carbs 38.7g 162%
Sugars 19.94g 1000%
Dietary Fiber 2.31g 116%
Protein 4.52g 113%
Iron 1.1mg 77%
Calcium 63.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.3
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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