Double Chocolate Lava Cakes Recipe

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Ingredients:

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Directions:

Preheat oven to 400 degrees F. Lightly grease and flour six 1- to 1 1/4-cup souffl� dishes or six 10-ounce custard cups. Place souffle dishes or custard cups in a shallow baking pan and set pan aside. In a heavy small saucepan melt butter and semisweet chocolate over low heat, stirring constantly. Remove from heat and cool.
Meanwhile, prepare Praline Sauce, cover and keep warm until needed.
In a large mixing bowl beat eggs, egg yolks, sugar, and vanilla with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Beat in cooled chocolate mixture on medium speed. Sift flour and cocoa over chocolate mixture; beat on low speed just until combined. Divide batter evenly into prepared dishes or cups.
Bake 10 minutes. Pull cakes out of oven. Using a small spatula or table knife, puncture top of each partially-baked cake and gently enlarge to make a dime-sized hole. Slowly spoon about 1 tablespoon Praline Sauce into center of each cake. Return cakes to oven. Bake 5 minutes more or until cakes feel firm at the edges.
Cool in dishes on a wire rack for 5 minutes. Using a small spatula or knife, loosen cake edges from sides of dish or cup and slip cake out upright onto individual dessert plates. Stir 1/3 cup toasted pecan halves into the remaining Praline Sauce. If necessary, stir 1 to 2 tablespoons hot water into remaining sauce to thin. Spoon warm Praline Sauce on top of cakes. Top with pecan halves and sweetened whipped cream. Serve immediately. Makes 6 servings.
Praline Sauce: In a heavy medium saucepan combine 1/2 cup sugar, 1/3 cup packed brown sugar and 2 tablespoons dark colored corn syrup. Stir in 1/2 cup whipping cream. Cook over medium-high heat until boiling, stirring constantly to dissolve sugar. Reduce heat. Cook, uncovered, 10 minutes or until thickened, stirring occasionally. Makes 1 cup sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2300.28 Kcal (9631 kJ)
Calories from fat	413.69 Kcal
		% Daily Value*
Total Fat	45.97g	71%
Cholesterol	224.69mg	75%
Sodium	1036.25mg	43%
Potassium	276.37mg	6%
Total Carbs	467.86g	156%
Sugars	427.11g	1708%
Dietary Fiber	3.97g	16%
Protein	49.11g	98%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	317 Kcal (1327 kJ)
Calories from fat	57.01 Kcal
		% Daily Value*
Total Fat	6.33g	71%
Cholesterol	30.96mg	75%
Sodium	142.81mg	43%
Potassium	38.09mg	6%
Total Carbs	64.48g	156%
Sugars	58.86g	1708%
Dietary Fiber	0.55g	16%
Protein	6.77g	98%
Iron	0.4mg	14%
Calcium	7.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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